sun moon star concentrated soy protein is produced with heilongjiang natural&non-polluted GMO-free soybean,adopting advanced technology of biologic extraction and isolation,according to the differeent separate-out states of the different components of soy protein in different madia,combining the physical&chemical methods with the processes of high pressure,homogenate,spray and dry,in which the [rotein content exceeds 65%.Its prominent functionality includes:solubility,water&oil-holding,emulsification,gelation,vesicant and stainsble.in ice-cream it can improve the inflation rate of product,decrease the production cost and get high quailty;in flour products it can improve the physical&chemical property og foods,besides,due to its performance of loe fat,sugar and cholesterol,it can improve the nutritional structure,taking place of milk and reduce the prodction cost;it can also improve the property of withstanding pressure,enhance the fiber,while not damage the quality;promote the nutrition of the products,make the taste more tender,and the appearance&color more inviting,so it has a broad prospect in the food processing fields.
protein % >65
fat % <1.0
moisture % <6.0
ash % <5.5
total bacteria <25000
coliform mpn/100g <90
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